Design and Construction | Food & Beverage Industry Experts Design and Construction

Design and Construction

DESIGN AND CONSTRUCTION

Food Safety refers to the conditions and practices that preserve the quality of food to prevent contamination and food-borne illnesses.

THE IMPORTANCE OF FOOD SAFETY

United States Headquarters 111 Riverside Avenue Jacksonville, FL 32202

Asia Pacific Regional Office B2-1-5, Solaris Dutamas No. 1, Jalan Dutamas 1 50480 Kuala Lumpur, Malaysia

Contact Your Representative

Director – Business Development, APAC

Stephanie ShoAili

Latin America Regional Office Av. Juan Salvador Agraz No. 73 – Floor 17 Santa Fe Cuajimalpa, Cuajimalpa de Morelos, Mexico City, C.P. 05348

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MANAGER – BUSINESS DEVELOPMENT, LATIN AMERICA

MAURICIO ARDILA

Biological

When a food is contaminated by a living organism or a substance produced by an organism.

Biological

Physical

When a foreign object enters a food at any stage of the production process.

Physical

Chemical

When food is contaminated by contact with a chemical substance. Chemicals can be natural or artificial.

Chemical

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DISTINCT HYGIENE ZONES ESTABLISHED IN THE FACILITY

PERSONNEL & MATERIAL FLOWS CONTROLLED TO REDUCE HAZARDS

WATER ACCUMULATION CONTROLLED INSIDE THE FACILITY

ROOM TEMPERATURE & HUMIDITY CONTROLLED

ROOM AIR FLOW & ROOM AIR QUALITY CONTROLLED

SITE ELEMENTS FACILITATE SANITARY CONDITIONS

INTERIOR SPATIAL DESIGN PROMOTES SANITATION

BUILDING COMPONENTS & CONSTRUCTION FACILITY SANITARY CONDITIONS

UTILITY SYSTEMS DESIGNED TO PREVENT CONTAMINATION

SANITATION INTEGRATED INTO FACILITY DESIGN

FOOD DEFENSE

BUILDING ENVELOPE FACILITATES SANITARY CONDITIONS

DID YOU KNOW?

people worldwide fall sick after eating contaminated food, and 420,000 die every year, resulting in the loss of 33 million healthy life years (DALYs) (WHO, 2020)

FOOD

BEVERAGE

Our In-House Process, Packaging, and Facility Design Capabilities

Our Use of Technologically Innovative Solutions

Our Committment to Diversity, Equity, and Inclusion

Our Strong Relationships with Key Industry Suppliers

Our Approach to Sustainable Design and Construction

Our Focus on Food Safety as a Central Point

WHY

WHO WE ARE

Haskell is a global, fully integrated, single-source design-build and EPC firm with over 2,300 highly specialized, in-house design, construction and administrative professionals across industrial and commercial markets. Our top priority is delivering world-class experiences in processing, packaging, and facilities projects for Food & Beverage clients. With 20+ office locations around the globe, Haskell is a trusted partner for global and emerging clients.

why

Our In-House Process, Packaging, and Facility Design Capabilities

Our Use of Technologically Innovative Solutions

Our Committment to Diversity, Equity, and Inclusion

Our Strong Relationships with Key Industry Suppliers

Our Approach to Sustainable Design and Construction

Our Focus on Food Safety as a Central Point

What Challenges Are You Facing?

Haskell Food Safety Principles

Let's Get Started.

Effectively planning future capital expenditures

Accommodating a unique product package or process

Constructing a new greenfield or brownfield manufacturing facility

Increasing overall production efficiency within current systems

Expanding production without disrupting operations

Distributing and storing products regionally and nationally

VISIT OUR LATAM LANDING PAGE

Material Receiving Raw Material Handling Wet Ingredient Processing Dry Ingredient Processing Rail Unloading Dough Sheeting / Handling Conveyor Systems Automations Controls Freezers / Ovens Bag and Box Packaging Palletizers & Wrappers Finished Material Handling Storage Solutions Docks & Distribution AIB Standards / Audits Kit Assembly / Prep

Raw Product Receiving Pasteurization Cold Tank Storage Mix Proof Valves CIP/SIP Systems ESL / Aseptic Conveyor Systems Automations Controls Blow Molding Empty Bottle Handling Bottle Filling Case / Tray Packaging Palletizers & Wrappers Finished Material Handling Storage Solutions Docks & Distribution USDA/FDA Regulations

OUR MENU OF CAPABILITIES

The food and beverage industry is continuously changing, which makes the operational landscape a complex recipe of technology, regulation, and safety assurance. Whether you're launching an innovative new product, expanding capacity for a high-growth product, or storing the product in the supply chain, Haskell understands that each project comes with its own unique set of logistical and regulatory challenges. Our industry experts are committed to helping you navigate these complexities, ensuring every project meets the highest standards of efficiency and compliance. As we guide our clients through these dynamic changes, maintaining the highest standards of food safety remains our top priority.

VISIT OUR APAC LANDING PAGE

Founded in

1965

2300+

Employees

$2B

Annual Revenue

80%

Repeat Customers

MARKETS

SERVICES

FOOD & BEVERAGE | BEER, WINE & SPIRITS | CONSUMER PRODUCTS | MANUFACTURING | LIFE SCIENCES

ARCHITECTURE | ENGINEERING | CONSTRUCTION | MANUFACTURING SYSTEMS | CONSULTING

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MATERIAL RECEIVING

RAW MATERIAL HANDLING

WET INGREDIENT PROCESSING

DRY INGREDIENT PROCESSING

RAIL UNLOADING

DOUGH SHEETING/ HANDLING

CONVEYOR SYSTEMS

AUTOMATION CONTROLS

FREEZERS / OVENS

BAG & BOX PACKAGING

PALLETIZERS & WRAPPERS

FINISHED MATERIAL HANDLING

STORAGE SOLUTIONS

DOCKS & DISTRIBUTION

AIB STANDARDS / AUDITS

KIT ASSEMBLY / PREP

RAW PRODUCT RECEIVING

PASTEURIZATION

COLD TANK STORAGE

MIX PROOF VALVES

CIP/SIP SYSTEMS

ESL / ASEPTIC

CONVEYOR SYSTEMS

AUTOMATION CONTROLS

BLOW MOLDING

EMPTY BOTTLE HANDLING

BOTTLE FILLING

CASE / TRAY PACKAGING

PALLETIZERS & WRAPPERS

FINISHED MATERIAL HANDLING

STORAGE SOLUTIONS

DOCKS & DISTRIBUTION

USDA/FDA REGULATIONS

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43.8%

of FDA food recalls are from bacterial contamination

Contaminants can enter a food/beverage at

ANY STAGE

of the production process

people fall ill after eating contaminated food each year

1 in 10

Almost

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FOOD AND BEVERAGE INDUSTRY EXPERTS

VISIT OUR APAC LANDING PAGE

haskell.com