BAKING SOLUTIONS FOR COMPLEX CHALLENGES
EXPERIENCE. INNOVATION.
#1
TOP
CONTRACTOR IN
MANUFACTURING FOOD & BEVERAGE
BY ENR MAGAZINE
TWO YEARS IN A ROW
MANUFACTURING SOLUTIONS
CONSTRUCTION MANAGEMENT
We deliver quality process + packaging solutions across multiple markets and materials. From greenfields to line upgrades or additions, our specialists are experienced in intgrating systems to function seamlessly and efficiently, providing cost + time savings to our clients.
We can help you plan capital investments, improve production efficiency, or reduce startup + commissioning time all through the use of System Analytics so you can make informed decisions about expansions and new equipment.
WHAT MAKES HASKELL UNIQUE?
We work closely with you and your vendor partners to ensure the work is done to the highest standards of safety, quality and efficiency providing consistent support from concept to commissioning
and beyond.
CONSISTENT SUPPORT
From an existing system upgrade to a new facility, count on Haskell with decades of design experience to implement cutting-edge innovation and new technology solutions for every project.
CUTTING-EDGE TECHNOLOGY
One dedicated Haskell team works with each client for effective project coordination and communication. Your engineering partner is a key ingredient in delivering that product’s value promise to your customers.
ENGINEERING PARTNER
Our extensive process, packaging, and automation experience enables us to understand the needs of our clients and their project partners, so we can tailor our services.
UNDERSTANDING
EXPERIENCE BAKED TO PERFECTION
MEET Your BAKERS
*Hover over photos to learn more
COPYRIGHT
2022 THE HASKELL COMPANY.
BACK TO TOP
*HOVER OVER BLOCKS TO LEARN MORE
*Click Icons to learn more
READY TO LEARN THE RECIPE?
DEREK WEBER
Business Development Director
WE COVER
A VARIETY
OF MARKETS
FOOD
BEVERAGE
CONSUMER PRODUCTS
Expertise
- Material Receiving
- Raw Material Handling
- Wet Ingredient Processing
- Dry Ingredient Processing
- Rail Unloading
- Dough Sheeting / Handling
- Conveyor Systems
- Automations Controls
- Freezers / Ovens
- Bag and Box Packaging
- Palletizers & Wrappers
- Finished Material Handling
- Storage Solutions
- Docks & Distribution
- AIB Standards / Audits
- Kit Assembly / Prep
Industry Partners
Project Spotlight
Relocation of Newark United Catering Kitchen to a new facility. New site was modified from a warehouse use facility to accommodate food production and catering needs. Emphasis on food safety, efficient production flow, and future capacity.
Food Experience
Beverage Experience
Industry Partners
Expertise
- Raw Product Receiving
- Pasteurization
- Cold Tank Storage
- Mix Proof Valves
- CIP/SIP Systems
- ESL / Aseptic
- Conveyor Systems
- Automations Controls
- Paper Carton Packaging
- Blow Molding / Empty
Bottle Handling
- Bottle Filling
- Case / Tray Packaging
- Palletizers & Wrappers
- Finished Material Handling
- Storage Solutions
- Docks & Distribution
- USDA/FDA Regulations
Project Spotlight
Haskell provided design-build project delivery to construct a 1MM+ SF facility to bottle, store, and distribute Coca-Cola products. A total of six buildings were erected on 140 acres, allowing the client to replace several smaller aging plants with one large, new facility built with room to grow.
Consumer Products Experience
Industry Partners
Expertise
- Material Receiving
- Raw Material Handling
- Wet Ingredient Processing
- Dry Ingredient Processing
- Rail Unloading
- Conveyor Systems
- Automations Controls
- Bag and Box Packaging
- Palletizers & Wrappers
- Finished Material Handling
- Storage Solutions
- Docks & Distribution
- AIB Standards / Audits
- Case / Tray Packaging
Project Spotlight
Tenant improvement of a spec warehouse and automated electronics assembly of 5G radio and cell tower equipment. Project includes high-end 2-story office space, large manufacturing clean room space, and automated warehouse.
Thomas Meza
Business Development Associate
WE TAKE FOOD SAFETY SERIOUSLY
Don't make food safety an afterthought. The layout and design of your food processing facility must be adapted to the hygienic requirements of a given process, packaging or storage area.
Food Safety Consulting
Identify Hygienic Zones of Risk & Separation
Manage Circulation Paths (Product, Waste, People)
Controlled Hygienic Entry Points
Climate Controls & Air Pressurization
Walk-on Ceilings - Interstitial Space for Utilities
Sanitation Standoffs From Wall & Ceiling
Drains, Curbs & Equipment Footings
Control Water Accumulation
BEST PRACTICES INCLUDE:
MEET OUR FOOD SAFETY EXPERT | GREG JANZOW, DIRECTOR OF FOOD SAFETY
111 Riverside Avenue | Jacksonville, FL 32202
BOOTH #7449 | NORTH HALL
Fill out the form below
“Food safety is one of the first conversations we have with clients because protecting your brand begins with a proactive approach to design to mitigate the risks of cross contamination.”
SYSTEM ANALYTICS
Haskell has many experienced design and construction professionals who will be assigned to the project. These individuals are long-term Haskell associates who has a depth and breadth of knowledge and experience in their respective areas of expertise.
From start to finish, we focus on designing the right automation solution for your project. With our industry expertise in the latest measurement and control devices, we can collaborate with you to develop a customized integrated system.
AUTOMATION
ARCHITECTURE
AUTOMATION
CONSTRUCTION
CONSULTING
ENGINEERING
FACILITY DESIGN
MATERIAL HANDLING
MASTER PLANNING
PACKAGING SYSTEMS
PROGRAM MANAGEMENT
PROCESS SYSTEMS
SANITARY DESIGN
SYSTEM ANALYTICS
FOOD SAFETY
Haskell designs facilities with food safety as a focal point providing long-term benefits. The focus on safety in design starts with communicating with the client. Design discussions involve a thorough understanding of processes, procedures and the overall capabilities of the client.
CHRIS GAMBINO
Sr. Process Associate
DANIELLE CORNELIUS
Business Development Manager
CONFIDENTIAL CLIENT
CONVENIENCE STORE BAKERY + DISTRIBUTION CENTER
A major convenience store chain contracted Haskell to reconfigure a warehouse into a bakery production and distribution center. The updated 271,000 SF facility included a 16,000 SF freezer storage/pick room, a 18,000 SF cooler storage/pick room, and a 38,000 SF cold dock receiving and shipping area. The EPC project scope also called for the procurement and installation of bakery equipment including flour measuring, conveyance machines, a donut/baked goods line (with sheeting, proof, fryer, and glazer), miscellaneous mixers, depositors, fryers, and ovens; and both tunnel and rack washers.
After successfully completing this project, the client contracted Haskell to a perform a second, similar brownfield EPC project at another bakery and distribution center location.
CONFIDENTIAL CLIENT
BAKED GOODS MANUFACTURER
Haskell was asked to design and construct a greenfield project with new yeast production and packaging capabilities.
The process scope consisted of: 7 molasses fermenters, 12 cream tanks, and another 60 assorted tanks and vessels. Haskell provided the oversight for the tank erection and installation, specialty equipment and pumps and provided assistance in the start-up and commissioning of the systems. There is over 12 miles of stainless-steel piping and carbon steel at this facility.
The packaging portion of the system consisted initially of high-speed lines and 2 additional lines to be relocated from
another facility.
CONFIDENTIAL CLIENT
CANDY BAR MANUFACTURER
Haskell partnered with a national candy bar manufacturer to design and construct a new peanut roasting facility. The 23,600 SF steel structure includes a raw goods receiving dock, roasting room, and finished goods shipping dock as well as employee welfare spaces, a controls/quality testing office, oil heating room, and utility spaces.
Many critical utilities had to be relocated to make room for the new facility. The sanitary sewer lines, fire main loop, natural gas main, storm sewers, and irrigation mains all had to be relocated and re-worked. The primary service entrance to the plant was also reconfigured as part of our scope to improve traffic circulation and accommodate the new shipping and receiving docks. A new pedestrian walkway and walkway canopy were installed to provide access to the plant cafeteria and administration offices.
BAKING SOLUTIONS.
START BAKING
LEARN THE RECIPE
OUR RANKINGS DEFINE WHY HASKELL ARE YOUR
BAKING EXPERTS
WE PARTNER WITH THE BEST BAKERS IN THE INDUSTRY TO PROVIDE A WORLD-CLASS EXPERIENCE ON PROCESSING, PACKAGING, AND FACILITIES PROJECTS.
MASTER BAKERS WE'VE PARTNERED WITH:
We have the solutions to help you overcome complex challenges so you can satisfy your consumer's cravings.
CLICK HERE TO START BAKING!
SPECIALTIES WE BRING TO THE TABLE:
CANDY & CONFECTIONS
BAKERY
WINE & SPIRITS
BEER & SELTZER
PERSONAL/HOME CARE
DAIRY
READY-TO-EAT MEALS
FLAVORS & FRAGRANCES
ALTERNATIVE PROTEINS
SNACK FOODS
CARBONATED DRINKS
COFFEE & TEA
INGREDIENTS
WATER
BIO PHARMA
INDUSTRIAL
TOP CONTRACTOR
IN FOOD + BEVERAGE MANUFACTURING
BY ENR MAGAZINE
TWO YEARS RUNNING
RANKED #3 IN TOP 10
FOOD + BEVERAGE DESIGN FIRMS
BY ENR TOP 500 DESIGN FIRMS
RANKED #1 IN TOP 5 GREEN MANUFACTURING + INDUSTRIAL DESIGNERS
BY ENR TOP 100 GREEN
BUILDINGS DESIGN FIRMS
#1 TOP CONTRACTOR
IN FOOD + BEVERAGE
MANUFACTURING BY
ENR MAGAZINE TWO
YEARS RUNNING
CANDY & CONFECTIONS BAKERY DAIRY READY-TO-EAT MEALS
CARBONATED DRINKS SNACK FOODS WATER COFFEE + TEA
BEER & SELTZER WINE & SPIRITS INDUSTRIAL INGREDIENTS
ALTERNATIVE PROTEINS BIO PHARMA PERSONAL/HOME CARE
GOING TO IBIE 2022?
VISIT US AT BOOTH
*CLICK Blue PIN FOR MORE BOOTH LOCATION DETAILS
#7449
& SAY HI!
NORTH HALL
IN THE
READY TO START
BAKING?
There are 2 ways to get started
VISIT BOOTH #7449 IN THE NORTH HALL AT IBIE 2022
OR
CONFIDENTIAL CLIENT
BAKED GOODS MANUFACTURER
Haskell was asked to design and construct a greenfield project with new yeast production and
packaging capabilities.
The process scope consisted of: 7 molasses fermenters, 12 cream tanks, and another 60 assorted tanks and vessels. Haskell provided the oversight for the tank erection and installation, specialty equipment and pumps and provided assistance in the start-up and commissioning of the systems. There is over 12 miles of stainless-steel piping and carbon steel at this facility.
The packaging portion of the system consisted initially of high-speed lines and 2 additional lines to be relocated from another facility.
CONFIDENTIAL CLIENT
CANDY BAR MANUFACTURER
Haskell partnered with a national candy bar manufacturer to design and construct a new peanut roasting facility. The 23,600 SF steel structure includes a raw goods receiving dock, roasting room, and finished goods shipping dock as well as employee welfare spaces, a controls/quality testing office, oil heating room, and utility spaces.
Many critical utilities had to be relocated to make room for the new facility. The sanitary sewer lines, fire main loop, natural gas main, storm sewers, and irrigation mains all had to be relocated and re-worked. The primary service entrance to the plant was also reconfigured as part of our scope to improve traffic circulation and accommodate the new shipping and receiving docks. A new pedestrian walkway and walkway canopy were installed to provide access to the plant cafeteria and administration offices.
CONFIDENTIAL CLIENT
SNACK FOOD MANUFACTURER
Haskell performed an Engineer, Procure, Construct (EPC) project for a major snack manufacturer to effectively unload potatoes from a rail car and transfer them to raw material receiving. The new potato unload system included a rail car flume process system and construction of new rail spurs to expand the facility’s unloading and storage capabilities. We utilized 3D modeling technology to design the system and ensure it would meet the client’s production goals before procuring and installing the necessary equipment.
Our scope also included work to prepare the site for the new system. We performed site preparation and grading, relocated some underground site utilities, and mitigated a few other utility-related challenges as well. The project was successful in providing the client with an effective way to move raw materials from rail delivery into their potato chip processing plant.
GOING TO IBIE 2022?
VISIT US AT BOOTH
We deliver quality process + packaging solutions across multiple markets and materials. From greenfields to line upgrades or additions, our specialists are experienced in intgrating systems to function seamlessly and efficiently, providing cost + time savings to our clients.
CONSTRUCTION
MANAGEMENT
Haskell has many experienced design and construction professionals who will be assigned to the project. These individuals are long-term Haskell associates who has a depth and breadth of knowledge and experience in their respective areas of expertise.
SYSTEM
ANALYTICS
We can help you plan capital investments, improve production efficiency, or reduce startup + commissioning time all through the use of System Analytics so you can make informed decisions about expansions and new equipment.
AUTOMATION
From start to finish, we focus on designing the right automation solution for your project. With our industry expertise in the latest measurement and control devices, we can collaborate with you to develop a customized
integrated system.
FOOD SAFETY
Haskell designs facilities with food safety as a focal point providing long-term benefits. The focus on safety in design starts with communicating with the client. Design discussions involve a thorough understanding of processes, procedures and the overall capabilities of the client.
CANDY & CONFECTIONS
BAKERY
DAIRY
READY-TO-EAT MEALS
CANDY & CONFECTIONS
BAKERY
DAIRY
CANDY & CONFECTIONS
BAKERY
DAIRY
READY-TO-EAT MEALS
CARBONATED DRINKS
SNACK FOODS
WATER
COFFEE
BEER & SELTZER
WINE & SPIRITS
INDUSTRIAL
CONFIDENTIAL CLIENT
SNACK FOOD MANUFACTURER
Haskell performed an Engineer, Procure, Construct (EPC) project for a major snack manufacturer to effectively unload potatoes from a rail car and transfer them to raw material receiving. The new potato unload system included a rail car flume process system and construction of new rail spurs to expand the facility’s unloading and storage capabilities. We utilized 3D modeling technology to design the system and ensure it would meet the client’s production goals before procuring and installing the necessary equipment.
Our scope also included work to prepare the site for the new system. We performed site preparation and grading, relocated some underground site utilities, and mitigated a few other utility-related challenges as well. The project was successful in providing the client with an effective way to move raw materials from rail delivery into their potato chip processing plant.
MANUFACTURING SOLUTIONS
BEER & SELTZER
WINE & SPIRITS
START BAKING
COLE HUGGINS
Market Leader
CHARLES BATEH
Senior Director of
Project Development
COLE HUGGINS
Market Leader
CHARLES BATEH
Senior Director of
Project Development
IBIE 2022 EXHIBITOR KNOWS TOP PROCESS TEAM FROM INSIDE & OUT
With more than 20 years in industrial baking facilities, Chris Gambino has the perspective of both a client and a member of Haskell's engineering team.
Gambino summarized the key points he would want prospective project owners to take away regarding Haskell.
Broad-based technical expertise: In terms of food & beverage manufacturing, the company has in-house experience in virtually every food process.
Operational experience:
Many team members have worked in the industries they serve. They are able to offer intangibles that aren't necessarily a part of engineering, equipment, design or process design, but that ultimately help define the process and make it a long-term operational success.
Single point of accountability: With a heritage of innovation in integrated delivery, Haskell’s design-build and engineer, procure, construct (EPC) abilities reduce risk and provide project owners certainty of outcome.
Cutting-edge knowledge:
Because Haskell is constantly creating manufacturing facilities, it is always abreast of the latest best practices and applies lessons learned from each engagement.
CLICK ICON TO READ MORE
IBIE 2022 EXHIBITOR KNOWS TOP PROCESS TEAM FROM INSIDE & OUT
With more than 20 years in industrial baking facilities, Chris Gambino has the perspective of both a client and a member of Haskell's engineering team.
Gambino summarized the key points he would want prospective project owners to take away regarding Haskell.
Broad-based technical expertise:
In terms of food & beverage manufacturing, the company has in-house experience in virtually every food process.
Operational experience:
Many team members have worked in the industries they serve. They are able to offer intangibles that aren't necessarily a part of engineering, equipment, design or process design, but that ultimately help define the process and make it a long-term operational success.
Single point of accountability:
With a heritage of innovation in integrated delivery, Haskell’s design-build and engineer, procure, construct (EPC) abilities reduce risk and provide project owners certainty of outcome.
Cutting-edge knowledge:
Because Haskell is constantly creating manufacturing facilities, it is always abreast of the latest best practices and applies lessons learned from each engagement.
IBIE 2022 EXHIBITOR KNOWS TOP PROCESS TEAM FROM INSIDE & OUT
With more than 20 years in industrial baking facilities, Chris Gambino has the perspective of both a client and a member of Haskell's engineering team.
Gambino summarized the key points he would want prospective project owners to take away regarding Haskell.
Broad-based technical expertise
In terms of food & beverage manufacturing, the company has in-house experience in virtually every food process.
Operational experience:
Many team members have worked in the industries they serve. They are able to offer intangibles that aren't necessarily a part of engineering, equipment, design or process design, but that ultimately help define the process and make it a long-term operational success.
Single point of accountability
With a heritage of innovation in integrated delivery, Haskell’s design-build and engineer, procure, construct (EPC) abilities reduce risk and provide project owners certainty of outcome.
Cutting-edge knowledge
Because Haskell is constantly creating manufacturing facilities, it is always abreast of the latest best practices and applies lessons learned from each engagement.
MEET Your BAKERS
*Tap photos to learn more
CHARLES BATEH
Senior Director of
Project Development
COLE HUGGINS
Market Leader
CHRIS GAMBINO
Sr. Process Associate
DANIELLE CORNELIUS
Business Development Manager
DEREK WEBER
Business Development Director
Thomas Meza
Business Development Associate
BAKING SOLUTIONS FOR COMPLEX CHALLENGES
EXPERIENCE. INNOVATION.
#1
TOP
CONTRACTOR IN
MANUFACTURING FOOD & BEVERAGE
BY ENR MAGAZINE
TWO YEARS IN A ROW
MANUFACTURING SOLUTIONS
CONSTRUCTION MANAGEMENT
We deliver quality process + packaging solutions across multiple markets and materials. From greenfields to line upgrades or additions, our specialists are experienced in intgrating systems to function seamlessly and efficiently, providing cost + time savings to our clients.
We can help you plan capital investments, improve production efficiency, or reduce startup + commissioning time all through the use of System Analytics so you can make informed decisions about expansions and new equipment.
WHAT MAKES HASKELL UNIQUE?
We work closely with you and your vendor partners to ensure the work is done to the highest standards of safety, quality and efficiency providing consistent support from concept to commissioning
and beyond.
CONSISTENT SUPPORT
From an existing system upgrade to a new facility, count on Haskell with decades of design experience to implement cutting-edge innovation and new technology solutions for every project.
CUTTING-EDGE TECHNOLOGY
One dedicated Haskell team works with each client for effective project coordination and communication. Your engineering partner is a key ingredient in delivering that product’s value promise to your customers.
ENGINEERING PARTNER
Our extensive process, packaging, and automation experience enables us to understand the needs of our clients and their project partners, so we can tailor our services.
UNDERSTANDING
EXPERIENCE BAKED TO PERFECTION
COPYRIGHT
2022 THE HASKELL COMPANY.
BACK TO TOP
*HOVER OVER BLOCKS TO LEARN MORE
*Click Icons to learn more
DOWNLOAD OUR RECIPE FOR SUCCESS
WE COVER
A VARIETY
OF MARKETS
FOOD
BEVERAGE
CONSUMER PRODUCTS
Expertise
- Material Receiving
- Raw Material Handling
- Wet Ingredient Processing
- Dry Ingredient Processing
- Rail Unloading
- Dough Sheeting / Handling
- Conveyor Systems
- Automations Controls
- Freezers / Ovens
- Bag and Box Packaging
- Palletizers & Wrappers
- Finished Material Handling
- Storage Solutions
- Docks & Distribution
- AIB Standards / Audits
- Kit Assembly / Prep
Industry Partners
Project Spotlight
Relocation of Newark United Catering Kitchen to a new facility. New site was modified from a warehouse use facility to accommodate food production and catering needs. Emphasis on food safety, efficient production flow, and future capacity.
Food Experience
Beverage Experience
Industry Partners
Expertise
- Raw Product Receiving
- Pasteurization
- Cold Tank Storage
- Mix Proof Valves
- CIP/SIP Systems
- ESL / Aseptic
- Conveyor Systems
- Automations Controls
- Paper Carton Packaging
- Blow Molding / Empty
Bottle Handling
- Bottle Filling
- Case / Tray Packaging
- Palletizers & Wrappers
- Finished Material Handling
- Storage Solutions
- Docks & Distribution
- USDA/FDA Regulations
Project Spotlight
Haskell provided design-build project delivery to construct a 1MM+ SF facility to bottle, store, and distribute Coca-Cola products. A total of six buildings were erected on 140 acres, allowing the client to replace several smaller aging plants with one large, new facility built with room to grow.
Consumer Products Experience
Industry Partners
Expertise
- Material Receiving
- Raw Material Handling
- Wet Ingredient Processing
- Dry Ingredient Processing
- Rail Unloading
- Conveyor Systems
- Automations Controls
- Bag and Box Packaging
- Palletizers & Wrappers
- Finished Material Handling
- Storage Solutions
- Docks & Distribution
- AIB Standards / Audits
- Case / Tray Packaging
Project Spotlight
Tenant improvement of a spec warehouse and automated electronics assembly of 5G radio and cell tower equipment. Project includes high-end 2-story office space, large manufacturing clean room space, and automated warehouse.
WE TAKE FOOD SAFETY SERIOUSLY
Don't make food safety an afterthought. The layout and design of your food processing facility must be adapted to the hygienic requirements of a given process, packaging or storage area.
Food Safety Consulting
Identify Hygienic Zones of Risk & Separation
Manage Circulation Paths (Product, Waste, People)
Controlled Hygienic Entry Points
Climate Controls & Air Pressurization
Walk-on Ceilings - Interstitial Space for Utilities
Sanitation Standoffs From Wall & Ceiling
Drains, Curbs & Equipment Footings
Control Water Accumulation
BEST PRACTICES INCLUDE:
MEET OUR FOOD SAFETY EXPERT | GREG JANZOW, DIRECTOR OF FOOD SAFETY
111 Riverside Avenue | Jacksonville, FL 32202
BOOTH #7449 | NORTH HALL
Fill out the form below
“Food safety is one of the first conversations we have with clients because protecting your brand begins with a proactive approach to design to mitigate the risks of cross contamination.”
SYSTEM ANALYTICS
Haskell has many experienced design and construction professionals who will be assigned to the project. These individuals are long-term Haskell associates who has a depth and breadth of knowledge and experience in their respective areas of expertise.
From start to finish, we focus on designing the right automation solution for your project. With our industry expertise in the latest measurement and control devices, we can collaborate with you to develop a customized integrated system.
AUTOMATION
ARCHITECTURE
AUTOMATION
CONSTRUCTION
CONSULTING
ENGINEERING
FACILITY DESIGN
MATERIAL HANDLING
MASTER PLANNING
PACKAGING SYSTEMS
PROGRAM MANAGEMENT
PROCESS SYSTEMS
SANITARY DESIGN
SYSTEM ANALYTICS
FOOD SAFETY
Haskell designs facilities with food safety as a focal point providing long-term benefits. The focus on safety in design starts with communicating with the client. Design discussions involve a thorough understanding of processes, procedures and the overall capabilities of the client.
CONFIDENTIAL CLIENT
CONVENIENCE STORE BAKERY + DISTRIBUTION CENTER
A major convenience store chain contracted Haskell to reconfigure a warehouse into a bakery production and distribution center. The updated 271,000 SF facility included a 16,000 SF freezer storage/pick room, a 18,000 SF cooler storage/pick room, and a 38,000 SF cold dock receiving and shipping area. The EPC project scope also called for the procurement and installation of bakery equipment including flour measuring, conveyance machines, a donut/baked goods line (with sheeting, proof, fryer, and glazer), miscellaneous mixers, depositors, fryers, and ovens; and both tunnel and rack washers.
After successfully completing this project, the client contracted Haskell to a perform a second, similar brownfield EPC project at another bakery and distribution center location.
BAKING SOLUTIONS.
START BAKING
LEARN THE RECIPE
OUR RANKINGS DEFINE WHY HASKELL ARE YOUR
BAKING EXPERTS
WE PARTNER WITH THE BEST BAKERS IN THE INDUSTRY TO PROVIDE A WORLD-CLASS EXPERIENCE ON PROCESSING, PACKAGING, AND FACILITIES PROJECTS.
MASTER BAKERS WE'VE PARTNERED WITH:
We have the solutions to help you overcome complex challenges so you can satisfy your consumer's cravings.
DOWNLOAD OUR RECIPE
SPECIALTIES WE BRING TO THE TABLE:
CANDY & CONFECTIONS
BAKERY
WINE & SPIRITS
BEER & SELTZER
PERSONAL/HOME CARE
DAIRY
READY-TO-EAT MEALS
FLAVORS & FRAGRANCES
ALTERNATIVE PROTEINS
SNACK FOODS
CARBONATED DRINKS
COFFEE & TEA
INGREDIENTS
WATER
BIO PHARMA
INDUSTRIAL
TOP CONTRACTOR
IN FOOD + BEVERAGE MANUFACTURING
BY ENR MAGAZINE
TWO YEARS RUNNING
RANKED #3 IN TOP 10
FOOD + BEVERAGE DESIGN FIRMS
BY ENR TOP 500 DESIGN FIRMS
RANKED #1 IN TOP 5 GREEN MANUFACTURING + INDUSTRIAL DESIGNERS
BY ENR TOP 100 GREEN
BUILDINGS DESIGN FIRMS
#1 TOP CONTRACTOR
IN FOOD + BEVERAGE
MANUFACTURING BY
ENR MAGAZINE TWO
YEARS RUNNING
CANDY & CONFECTIONS BAKERY DAIRY READY-TO-EAT MEALS
CARBONATED DRINKS SNACK FOODS WATER COFFEE + TEA
BEER & SELTZER WINE & SPIRITS INDUSTRIAL INGREDIENTS
ALTERNATIVE PROTEINS BIO PHARMA PERSONAL/HOME CARE
GOING TO IBIE 2022?
VISIT US AT BOOTH
*CLICK Blue PIN FOR MORE BOOTH LOCATION DETAILS
#7449
& SAY HI!
NORTH HALL
IN THE
READY TO START
BAKING?
There are 2 ways to get started
VISIT BOOTH #7449 IN THE NORTH HALL AT IBIE 2022
OR
CONFIDENTIAL CLIENT
BAKED GOODS MANUFACTURER
Haskell was asked to design and construct a greenfield project with new yeast production and
packaging capabilities.
The process scope consisted of: 7 molasses fermenters, 12 cream tanks, and another 60 assorted tanks and vessels. Haskell provided the oversight for the tank erection and installation, specialty equipment and pumps and provided assistance in the start-up and commissioning of the systems. There is over 12 miles of stainless-steel piping and carbon steel at this facility.
The packaging portion of the system consisted initially of high-speed lines and 2 additional lines to be relocated from another facility.
CONFIDENTIAL CLIENT
CANDY BAR MANUFACTURER
Haskell partnered with a national candy bar manufacturer to design and construct a new peanut roasting facility. The 23,600 SF steel structure includes a raw goods receiving dock, roasting room, and finished goods shipping dock as well as employee welfare spaces, a controls/quality testing office, oil heating room, and utility spaces.
Many critical utilities had to be relocated to make room for the new facility. The sanitary sewer lines, fire main loop, natural gas main, storm sewers, and irrigation mains all had to be relocated and re-worked. The primary service entrance to the plant was also reconfigured as part of our scope to improve traffic circulation and accommodate the new shipping and receiving docks. A new pedestrian walkway and walkway canopy were installed to provide access to the plant cafeteria and administration offices.
CONFIDENTIAL CLIENT
SNACK FOOD MANUFACTURER
Haskell performed an Engineer, Procure, Construct (EPC) project for a major snack manufacturer to effectively unload potatoes from a rail car and transfer them to raw material receiving. The new potato unload system included a rail car flume process system and construction of new rail spurs to expand the facility’s unloading and storage capabilities. We utilized 3D modeling technology to design the system and ensure it would meet the client’s production goals before procuring and installing the necessary equipment.
Our scope also included work to prepare the site for the new system. We performed site preparation and grading, relocated some underground site utilities, and mitigated a few other utility-related challenges as well. The project was successful in providing the client with an effective way to move raw materials from rail delivery into their potato chip processing plant.
GOING TO IBIE 2022?
VISIT US AT BOOTH
We deliver quality process + packaging solutions across multiple markets and materials. From greenfields to line upgrades or additions, our specialists are experienced in intgrating systems to function seamlessly and efficiently, providing cost + time savings to our clients.
CONSTRUCTION
MANAGEMENT
Haskell has many experienced design and construction professionals who will be assigned to the project. These individuals are long-term Haskell associates who has a depth and breadth of knowledge and experience in their respective areas of expertise.
SYSTEM
ANALYTICS
We can help you plan capital investments, improve production efficiency, or reduce startup + commissioning time all through the use of System Analytics so you can make informed decisions about expansions and new equipment.
AUTOMATION
From start to finish, we focus on designing the right automation solution for your project. With our industry expertise in the latest measurement and control devices, we can collaborate with you to develop a customized
integrated system.
FOOD SAFETY
Haskell designs facilities with food safety as a focal point providing long-term benefits. The focus on safety in design starts with communicating with the client. Design discussions involve a thorough understanding of processes, procedures and the overall capabilities of the client.
CANDY & CONFECTIONS
BAKERY
DAIRY
READY-TO-EAT MEALS
CANDY & CONFECTIONS
BAKERY
DAIRY
CANDY & CONFECTIONS
BAKERY
DAIRY
READY-TO-EAT MEALS
CARBONATED DRINKS
SNACK FOODS
WATER
COFFEE
BEER & SELTZER
WINE & SPIRITS
INDUSTRIAL
MANUFACTURING SOLUTIONS
BEER & SELTZER
WINE & SPIRITS
MEET Your BAKERS
*Hover over photos to learn more
Thomas Meza
Business Development Associate
DANIELLE CORNELIUS
Business Development Manager
DEREK WEBER
Business Development Director
CHRIS GAMBINO
Sr. Process Associate
COLE HUGGINS
Market Leader
CHARLES BATEH
Senior Director of
Project Development
MEET Your BAKERS
*Tap photos to learn more
CHRIS GAMBINO
Sr. Process Associate
DANIELLE CORNELIUS
Business Development Manager
DEREK WEBER
Business Development Director
Thomas Meza
Business Development Associate
COLE HUGGINS
Market Leader
CHARLES BATEH
Senior Director of
Project Development
IBIE 2022 EXHIBITOR KNOWS TOP PROCESS TEAM FROM INSIDE & OUT
With more than 20 years in industrial baking facilities, Chris Gambino has the perspective of both a client and a member of Haskell's engineering team.
Gambino summarized the key points he would want prospective project owners to take away regarding Haskell.
Broad-based technical expertise: In terms of food & beverage manufacturing, the company has in-house experience in virtually every food process.
Operational experience:
Many team members have worked in the industries they serve. They are able to offer intangibles that aren't necessarily a part of engineering, equipment, design or process design, but that ultimately help define the process and make it a long-term operational success.
Single point of accountability: With a heritage of innovation in integrated delivery, Haskell’s design-build and engineer, procure, construct (EPC) abilities reduce risk and provide project owners certainty of outcome.
Cutting-edge knowledge:
Because Haskell is constantly creating manufacturing facilities, it is always abreast of the latest best practices and applies lessons learned from each engagement.
CLICK ICON TO READ MORE
CONFIDENTIAL CLIENT
SNACK FOOD MANUFACTURER
Haskell performed an Engineer, Procure, Construct (EPC) project for a major snack manufacturer to effectively unload potatoes from a rail car and transfer them to raw material receiving. The new potato unload system included a rail car flume process system and construction of new rail spurs to expand the facility’s unloading and storage capabilities. We utilized 3D modeling technology to design the system and ensure it would meet the client’s production goals before procuring and installing the necessary equipment.
Our scope also included work to prepare the site for the new system. We performed site preparation and grading, relocated some underground site utilities, and mitigated a few other utility-related challenges as well. The project was successful in providing the client with an effective way to move raw materials from rail delivery into their potato chip processing plant.
CONFIDENTIAL CLIENT
CANDY BAR MANUFACTURER
Haskell partnered with a national candy bar manufacturer to design and construct a new peanut roasting facility. The 23,600 SF steel structure includes a raw goods receiving dock, roasting room, and finished goods shipping dock as well as employee welfare spaces, a controls/quality testing office, oil heating room, and utility spaces.
Many critical utilities had to be relocated to make room for the new facility. The sanitary sewer lines, fire main loop, natural gas main, storm sewers, and irrigation mains all had to be relocated and re-worked. The primary service entrance to the plant was also reconfigured as part of our scope to improve traffic circulation and accommodate the new shipping and receiving docks. A new pedestrian walkway and walkway canopy were installed to provide access to the plant cafeteria and administration offices.
CONFIDENTIAL CLIENT
BAKED GOODS MANUFACTURER
Haskell was asked to design and construct a greenfield project with new yeast production and packaging capabilities.
The process scope consisted of: 7 molasses fermenters, 12 cream tanks, and another 60 assorted tanks and vessels. Haskell provided the oversight for the tank erection and installation, specialty equipment and pumps and provided assistance in the start-up and commissioning of the systems. There is over 12 miles of stainless-steel piping and carbon steel at this facility.
The packaging portion of the system consisted initially of high-speed lines and 2 additional lines to be relocated from
another facility.
CONFIDENTIAL CLIENT
CONVENIENCE STORE BAKERY + DISTRIBUTION CENTER
A major convenience store chain contracted Haskell to reconfigure a warehouse into a bakery production and distribution center. The updated 271,000 SF facility included a 16,000 SF freezer storage/pick room, a 18,000 SF cooler storage/pick room, and a 38,000 SF cold dock receiving and shipping area. The EPC project scope also called for the procurement and installation of bakery equipment including flour measuring, conveyance machines, a donut/baked goods line (with sheeting, proof, fryer, and glazer), miscellaneous mixers, depositors, fryers, and ovens; and both tunnel and rack washers.
After successfully completing this project, the client contracted Haskell to a perform a second, similar brownfield EPC project at another bakery and distribution center location.
WE PARTNER WITH THE BEST BAKERS IN THE INDUSTRY TO PROVIDE A WORLD-CLASS EXPERIENCE ON PROCESSING, PACKAGING, AND FACILITIES PROJECTS.
EXPERIENCE BAKED TO PERFECTION
MASTER BAKERS WE'VE PARTNERED WITH:
WE PARTNER WITH THE BEST BAKERS IN THE INDUSTRY TO PROVIDE A WORLD-CLASS EXPERIENCE ON PROCESSING, PACKAGING, AND FACILITIES PROJECTS.
EXPERIENCE BAKED TO PERFECTION
IBIE 2022 EXHIBITOR KNOWS TOP PROCESS TEAM FROM INSIDE & OUT
With more than 20 years in industrial baking facilities, Chris Gambino has the perspective of both a client and a member of Haskell's engineering team.
Gambino summarized the key points he would want prospective project owners to take away regarding Haskell.
Broad-based technical expertise:
In terms of food & beverage manufacturing, the company has in-house experience in virtually every food process.
Operational experience:
Many team members have worked in the industries they serve. They are able to offer intangibles that aren't necessarily a part of engineering, equipment, design or process design, but that ultimately help define the process and make it a long-term operational success.
Single point of accountability:
With a heritage of innovation in integrated delivery, Haskell’s design-build and engineer, procure, construct (EPC) abilities reduce risk and provide project owners certainty of outcome.
Cutting-edge knowledge:
Because Haskell is constantly creating manufacturing facilities, it is always abreast of the latest best practices and applies lessons learned from each engagement.
CLICK ICON TO READ MORE
CONFIDENTIAL CLIENT
SNACK FOOD MANUFACTURER
Haskell performed an Engineer, Procure, Construct (EPC) project for a major snack manufacturer to effectively unload potatoes from a rail car and transfer them to raw material receiving. The new potato unload system included a rail car flume process system and construction of new rail spurs to expand the facility’s unloading and storage capabilities. We utilized 3D modeling technology to design the system and ensure it would meet the client’s production goals before procuring and installing the necessary equipment.
Our scope also included work to prepare the site for the new system. We performed site preparation and grading, relocated some underground site utilities, and mitigated a few other utility-related challenges as well. The project was successful in providing the client with an effective way to move raw materials from rail delivery into their potato chip processing plant.
CONFIDENTIAL CLIENT
CANDY BAR MANUFACTURER
Haskell partnered with a national candy bar manufacturer to design and construct a new peanut roasting facility. The 23,600 SF steel structure includes a raw goods receiving dock, roasting room, and finished goods shipping dock as well as employee welfare spaces, a controls/quality testing office, oil heating room, and utility spaces.
Many critical utilities had to be relocated to make room for the new facility. The sanitary sewer lines, fire main loop, natural gas main, storm sewers, and irrigation mains all had to be relocated and re-worked. The primary service entrance to the plant was also reconfigured as part of our scope to improve traffic circulation and accommodate the new shipping and receiving docks. A new pedestrian walkway and walkway canopy were installed to provide access to the plant cafeteria and administration offices.
CONFIDENTIAL CLIENT
BAKED GOODS MANUFACTURER
Haskell was asked to design and construct a greenfield project with new yeast production and
packaging capabilities.
The process scope consisted of: 7 molasses fermenters, 12 cream tanks, and another 60 assorted tanks and vessels. Haskell provided the oversight for the tank erection and installation, specialty equipment and pumps and provided assistance in the start-up and commissioning of the systems. There is over 12 miles of stainless-steel piping and carbon steel at this facility.
The packaging portion of the system consisted initially of high-speed lines and 2 additional lines to be relocated from another facility.
CONFIDENTIAL CLIENT
CONVENIENCE STORE BAKERY + DISTRIBUTION CENTER
A major convenience store chain contracted Haskell to reconfigure a warehouse into a bakery production and distribution center. The updated 271,000 SF facility included a 16,000 SF freezer storage/pick room, a 18,000 SF cooler storage/pick room, and a 38,000 SF cold dock receiving and shipping area. The EPC project scope also called for the procurement and installation of bakery equipment including flour measuring, conveyance machines, a donut/baked goods line (with sheeting, proof, fryer, and glazer), miscellaneous mixers, depositors, fryers, and ovens; and both tunnel and rack washers.
After successfully completing this project, the client contracted Haskell to a perform a second, similar brownfield EPC project at another bakery and distribution center location.
MASTER BAKERS WE'VE PARTNERED WITH:
IBIE 2022 EXHIBITOR KNOWS TOP PROCESS TEAM FROM INSIDE & OUT
With more than 20 years in industrial baking facilities, Chris Gambino has the perspective of both a client and a member of Haskell's engineering team.
Gambino summarized the key points he would want prospective project owners to take away regarding Haskell.
Broad-based technical expertise
In terms of food & beverage manufacturing, the company has in-house experience in virtually every food process.
Operational experience:
Many team members have worked in the industries they serve. They are able to offer intangibles that aren't necessarily a part of engineering, equipment, design or process design, but that ultimately help define the process and make it a long-term operational success.
Single point of accountability
With a heritage of innovation in integrated delivery, Haskell’s design-build and engineer, procure, construct (EPC) abilities reduce risk and provide project owners certainty of outcome.
Cutting-edge knowledge
Because Haskell is constantly creating manufacturing facilities, it is always abreast of the latest best practices and applies lessons learned from each engagement.
MEET Your BAKERS
*Click on photos to learn more
CHRIS GAMBINO
Sr. Process Associate
DANIELLE CORNELIUS
Business Development Manager
DEREK WEBER
Business Development Director
Thomas Meza
Business Development Associate
COLE HUGGINS
Market Leader
CHARLES BATEH
Senior Director of
Project Development